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Plantation

At Lingzhi Global, we source our Reishi Mushroom, also known as Ganoderma, from a reputable company based in China.

Also known as the “Queen of Mushrooms,” Reishi’s true authentic place of origin is the Wuyi Mountains of Pucheng, Fujian.  A world-renowned natural and cultural heritage site.

This location offers the perfect environment for cultivating Reishi mushrooms due to its dense forest vegetation and ideal temperature and humidity year-round.

Discover the Wonders of Mount Wuyi

Mount Wuyi in Fujian, China, boasts one of the world’s most outstanding subtropical forests. It’s the largest and most representative example of an intact Chinese Subtropical Forest and South Chinese Rainforest, with immense plant diversity.

A haven for biodiversity, Mount Wuyi shelters many ancient and endemic species, alongside rich flora and fauna, including numerous reptiles and amphibians. The Nine-Bend River’s dramatic gorges feature stunning rock cliffs and clear, deep waters, adding to the region’s exceptional scenic beauty.

The Benefits of Wuyi Mountain Reishi

  • Pure Air: Adheres to GB3095, GB9137 standards
  • Drinkable Mountain Spring Water: Meets GB5749 standards
  • Nutrient-Rich Soil: Complies with national level 2 or higher standard (GB15618)
  • Traditional Cultivation: Each Reishi mushroom is planted on a 30cm long Duan Wood section
  • Sustainable Farming: Land is left fallow for three years after two years of continuous planting

1. Advantages of the Reishi Mushroom’s cultivation base:

  • Grown far away from human settlements
  • Independent plots are abandoned for 3 years
  • Minimizes impact of heavy metals and bacteria that could form on the Reishi Mushroom
  • Reduces the occurrence of plant diseases and insect pests
  • Protects from car exhaust fumes
  • Utilizes independent plots with natural barriers
  • Excludes the effect of pesticide residues
  • Ensures reduced organic conversion time

These conditions help produce the highest quality Reishi mushrooms, ensuring their potent health benefits

2.  Stringent Standards for Water, Soil, and Air

  • Reishi fields are irrigated with natural spring water that meet the drinking water standards GB5749
  • The soil meets the national secondary standards GB15618
  • Air quality conforms to GB3095

Our OBJECTIVE is to exclude the influence of external factors on the cultivation of Reishi.

3.  Sustainable Cultivation: Paddy Upland Rotation

After 2 years of cultivation, our plantations stay fallow for 3 years, a practice known as paddy upland rotation.  This method helps in maintaining soil fertility, reducing pest and disease cycles, and enhancing overall productivity. 

After 2 years of planting, most of the fungus sticks are buried in the soil have rotted, and a large number of infectious microbes have been produced.  After the rotton fungus sticks are dug out, the soil needs to be fallow for atleast 3 years.  Get rid of infectious microbes in the soil through natures self purification.  Get ready for another year of Reishi planting.

Our PURPOSE is for natural purification and infectious microbes removal.